Quinoa and Salmon Croquettes
Quinoa and Salmon Croquettes are crispy, golden bites made with flaked salmon, cooked quinoa, herbs, and seasonings. Packed with protein and flavor, they’re a wholesome twist on a classic croquette—perfect as appetizers or a light meal.
Ingreadient
- 1 1/2 pounds center-cut salmon filet, skin-on
- 1 cup cooked quinoa
- 1 large egg, beaten
- 1/4 cup chopped green onion, green part only
- 2 tablespoons flour
- zest of 1 lemon
- 1 teaspoon urfa pepper, plus more for garnish (see cook's note)
- 1 teaspoon salt
- 2 tablespoons coconut oil
- lemon wedges, for serving
Direction
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