Ingreadient

• 28 ounces fresh udon noodles
• 1 pound chicken tenderloins
• 2 tablespoons oil for cooking
• 2 stalks green onions - chopped, green and white parts separated, divided
• 1 ½ tablespoons grated fresh ginger root
• 5 cloves garlic, minced
• 1 (12 ounce) package frozen stir-fry vegetables
• 4 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons toasted sesame seeds