Quick and Easy Pizza Crust

A fast, no-fuss dough recipe perfect for busy nights. Comes together quickly and provides a crisp yet chewy base for any pizza toppings.

Ingreadient

  • 1 (.25 ounce) package active dry
  • yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees
  • f/45 degrees c)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt