Ingreadient

• vegetable oil, for poaching and sauteing
• 1/2 cup diced country ham
• 3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)
• 1 homemade or store-bought refrigerated 9-inch pie crust
• 2 to 3 cups dried beans, to use as pie weights
• 4 large eggs, slightly beaten
• 3/4 cup half-and-half
• pinch kosher salt
• 1 teaspoon black pepper
• 1 cup grated aged gouda
• 1 green onion, chopped