Ingreadient

• 1 (15-ounce) can pumpkin puree
• 1/2 cup light brown sugar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• pinch of freshly grated nutmeg
• 3/4 cup granulated sugar
• 1 1/2 cups mascarpone cheese
• 2 1/2 cups heavy cream
• 2 cups brewed coffee, cooled
• 2 (7-ounce) packages dry ladyfingers
• chocolate shavings and candied ginger, for garnish