Pumpkin Cheesecake
Like many families, our Thanksgiving holiday is filled with ritual and custom. We tend to prepare the same dishes, often served in a bowl or on a plate that is a sentimental favorite - Grandma's gravy boat, my Mom's crystal bowl for the cranberries.
Ingredients
- 1 container/box gingersnaps (i like trader joe's triple gingersnaps)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon organic brown sugar
- 3 8-ounce blocks of cream cheese, at room temperature
- 1 cup organic cane sugar
- 3 large eggs
- 1 cup organic pumpkin puree
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 pinch ground cloves
- 12 small chunks of crystallized ginger
Directions
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