Provencal Baked Fish with Roasted Potatoes & Mushrooms
This easy healthy meal—which requires just 15 minutes of active time—is typical of southern France. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market. Look for herbes de Provence, an aromatic spice blend, at most grocery stores.
Ingredients
- 1 pound yukon gold or red potatoes, cubed
- 1 pound mushrooms (shiitake, cremini, oyster or other fresh mushrooms), trimmed and sliced
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cloves garlic, peeled and sliced
- 14 ounces halibut, grouper or cod fillet, cut into 4 portions
- 4 tablespoons lemon juice
- 1 teaspoon herbes de provence
- fresh thyme for garnish
Directions
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