Prawns and Vegetables Over Pan Fried Udon Noodles
This is my own creation. It's fast, easy, nutritious, and affordable. Great for dinner on a weeknight when everyone is busy. I will halve the recipe when I'm only cooking for myself or double it when I am cooking for my whole family because it converts easily. Also, one recipe will feed 4 children, as portion sizes are generous.
Ingreadient
- ½ cup soy sauce
- ½ cup water
- ⅓ cup brown sugar
- ½ tablespoon ground ginger
- 1 ½ cups water, divided
- 4 stalks celery, halved lengthwise and cut into 2-inch sticks
- ½ red bell pepper, sliced into thin strips
- ½ yellow bell pepper, sliced into thin strips
- 10 prawns, peeled, or more to taste
- 1 ½ tablespoons lemon juice
- 2 (7 ounce) packages fresh udon noodles
Direction
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