Potato Basil Frittata
Potato basil frittata is a savory Italian-style egg dish featuring tender potatoes and fresh basil cooked together into a fluffy, flavorful bake. Perfect for breakfast or brunch, it’s hearty and aromatic.
Ingreadient
- 8 tablespoons (1 stick) unsalted butter, divided
- 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
- 8 extra-large eggs
- 15 ounces ricotta cheese
- 3/4 pound gruyere cheese, grated
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup chopped fresh basil leaves
- 1/3 cup flour
- 3/4 teaspoon baking powder
Direction
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