Ingreadient

• 1 (10 ounce) can refrigerated pizza
• crust dough
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 portobello mushrooms, thinly
• sliced
• 1 (6.5 ounce) jar marinated
• artichoke hearts, drained and
• chopped
• 4 ounces goat cheese, crumbled
• 3 tablespoons balsamic vinegar