Porotos Granados Chilean Bean Stew
A traditional Chilean stew made with cranberry beans, corn, squash, and basil, offering a sweet-savory vegetarian option full of South American flavor.
Ingreadient
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cups cubed butternut squash 1 (15 ounce) can great northern beans, rinsed and drained
- 1 cup frozen lima beans 3 cups chicken stock
- 2 cups frozen corn
- 2 tablespoons chopped fresh basil 1 banana pepper, chopped
Direction
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