Pork Tenderloin with Dijon Marsala Sauce
Seared pork tenderloin medallions served with a creamy Dijon mustard and Marsala wine sauce. Elegant yet easy to prepare, great for entertaining or a sophisticated date-night meal.
Ingreadient
- 2 pork tenderloins
- 4 tablespoons dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots, minced 1 cup marsala wine
- 1 tablespoon dijon mustard 1 cup heavy cream
Direction
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