Pork Sausages with Caramelized Onion Sauce
Seared pork sausages paired with a rich sauce of slow-cooked caramelized onions, butter, and broth. A cozy and hearty dish ideal with mashed potatoes or crusty bread on cool nights.
Ingreadient
- 1/4 cup olive oil
- 4 onions, thinly sliced 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon all-purpose flour 1 cup chicken broth
- 4 links pork sausage
Direction
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