Pork Roast with Tangy Sauce
Slow-roasted pork in a vinegar-based tangy sauce. Tender and great for pulling and serving on sandwiches or rice.
Ingreadient
- 2 1/2 teaspoons chili powder, divided
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 (4 pound) boneless rolled pork loin roast
- 1 cup apple jelly
- 1 cup ketchup
- 2 tablespoons white vinegar
Direction
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