Pork Potato Meatballs
Savory pork meatballs blended with mashed or grated potatoes, seasoned with herbs and spices, then baked or fried. Perfect as an appetizer, side, or main dish served with gravy or dipping sauce.
Ingreadient
- 1 cup finely shredded peeled potato
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tablespoons milk
- 1 teaspoon prepared mustard 1/2 teaspoon salt
- 1/8 teaspoon pepper 1 pound ground pork
- 1/4 cup dry bread crumbs 1 1/3 cups water, divided
- 1 teaspoon chicken bouillon granules
- 2 tablespoons all-purpose flour
Direction
Sign-Up/Login to continue ReadingRecipe Categories
