Pork n Pea Stir Fry

Thinly sliced pork sautéed with snap peas and carrots in a light soy-ginger glaze. A quick, healthy weeknight meal.

Ingreadient

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork, cut into 1/4-inch strips
  • 2 tablespoons soy sauce 1/8 teaspoon garlic powder
  • 1 (6 ounce) package frozen peas, thawed
  • 1 cup thinly sliced green onions
  • 2 tablespoons cornstarch 1 cup beef broth
  • hot cooked rice