Ingreadient

• 1 (10 ounce) container alfredo pasta sauce
• 2 tablespoons olive oil salt and pepper to taste
• 4 (6 ounce) boneless pork chops
• 2 tablespoons olive oil
• 1 (4 ounce) package fresh mushrooms, coarsley chopped
• 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh oregano
• 1/2 teaspoon dried dill weed 2 tablespoons chopped fresh parsley
• 1/2 cup dry white wine 1 tablespoon butter
• 12 seedless red grapes, halved 1/3 cup toasted sliced almonds 2 tablespoons chopped fresh parsley for garnish