Ingreadient

• 2 tablespoons vegetable oil 4 lean boneless pork chops 1 1/2 teaspoons rosemary 1/4 teaspoon garlic powder 1/2 cup water
• 2 tablespoons white wine vinegar 1 teaspoon sugar
• 1 bay leaf
• 2 (11.5 ounce) cans tomato juice 1 1/2 tablespoons hot pepper sauce
• salt and pepper to taste
• 2 (14.5 ounce) cans cut green beans, drained
• 1 (4 ounce) jar sliced mushrooms, drained