Pork Chop Casserole II

Layered casserole of pork chops, potatoes, and creamy soup, baked until tender and golden—hearty and comforting.

Ingreadient

  • 1 1/2 cups uncooked rotini pasta 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
  • 1 1/2 cups crispy rice cereal 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese, divided