Pork Broccoli and Rice Casserole
A creamy, comforting casserole with pork chunks, broccoli, and rice baked in a cheesy or creamy sauce. An all-in-one meal that’s family-friendly and easy to prep ahead.
Ingreadient
- 2 cups water
- 1 cup uncooked white rice
- 1 1/2 pounds leftover roast pork, cubed
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon curry powder 1 (10 ounce) package frozen broccoli, thawed
Direction
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