Ingreadient

• 2 onions, thinly sliced
• 3 cloves crushed garlic
• 4 potatoes, peeled and cubed 2 tablespoons vegetable oil
• 2 pounds boneless pork loin, cubed
• 1 teaspoon caraway seed
• 1 tablespoon browning sauce salt and pepper to taste
• 22 ounces sauerkraut with juice