Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.
Ingreadient
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon packed light brown sugar
- ¾ teaspoon salt, divided
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
- 1 (2-pound) pork loin roast, trimmed
- ⅓ cup apple juice
- ½ cup lime juice
- 2 cups finely diced fresh pineapple (about 1/2 small pineapple)
- 1 cup finely diced seeded cucumber
- ¼ cup finely diced red onion
- 2 tablespoons cider vinegar
- 12 6-inch corn tortillas, warmed
- 2 cups shredded red cabbage
Direction
Sign-Up/Login to continue ReadingRecipe Categories
