Pork & Green Chile Stew
Let your slow cooker work while you're at work, and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.
Ingreadient
- 2 pounds boneless pork sirloin roast or shoulder roast
- 1 tablespoon vegetable oil
- ½ cup chopped onion (1 medium)
- 4 cups peeled and cubed potatoes (4 medium)
- 3 cups water
- 1 (15 ounce) can hominy or whole-kernel corn, drained
- 2 (4 ounce) cans diced green chile peppers, undrained
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon garlic salt
- ½ teaspoon ground cumin
- ½ teaspoon ancho chile powder
- ½ teaspoon ground pepper
- ¼ teaspoon dried oregano, crushed
- 1 tablespoon chopped fresh cilantro
Direction
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