Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
Ingreadient
- coarse salt and freshly ground pepper
- 1 skin-on salmon fillet (about 1 ¼ pounds), preferably wild
- 1 pound baby potatoes, such as yukon gold
- ⅔ cup buttermilk
- ⅓ cup mayonnaise
- 3 tablespoons coarsely chopped fresh dill
- 1 large cucumber (about ¾ pound), peeled and thinly sliced
- lemon wedges, for serving
Direction
Sign-Up/Login to continue ReadingRecipe Categories
