Ingreadient

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano
• 2 tablespoons white sugar
• 3 sun-dried tomatoes packed in
• oil, drained and diced
• 2 1/2 cups shredded sharp
• cheddar cheese, divided
• 4 green onions, chopped
• 1 egg, beaten
• 1 1/2 cups buttermilk