Ingreadient

• 2 pounds ground beef
• 1 1/2 pounds bulk pork sausage
• 1 medium onion, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 3 (12 ounce) packages english
• muffins, split
• 3 cups shredded mozzarella
• cheese
• 2 cups shredded cheddar cheese
• 2 cups shredded swiss cheese