Pistachio Crusted Salmon
Pistachio Crusted Salmon features tender salmon fillets coated with a crunchy, flavorful pistachio crust. Baked to golden perfection, this dish offers a delightful mix of nutty textures and rich, savory taste.
Ingreadient
- 1 (2 to 3-pound) side salmon, skin on
- 2 lemons, juiced
- 4 tablespoons stone-ground mustard
- 1 cup shelled pistachio nuts
- 1/2 cup panko bread crumbs
- 4 tablespoons canola oil
- salt and freshly ground black pepper
Direction
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