Ingreadient

• olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 bird’s eye chilies, cut in half, seeds and stem removed (substitute a pinch or two of cayenne pepper if you have to)
• salt
• freshly ground black pepper
• 1 clove garlic, peeled and left whole
• zest of 1 lemon
• 1/4 cup loosely packed fresh oregano
• 1 pound 1 lb head-on shrimp (you don’t have to use head-on shrimp, but the heads have a lot of extra flavor. if you use cleaned shrimp without the heads, use ½ lb shrimp)
• 2 bay leaves
• juice of 1 lemon
• 1 handful chopped parsley leaves to garnish