Pickled Asparagus Salad
Pickled Asparagus Salad is one of my favorite side dish recipes for BBQs, potlucks and other gatherings. Served as a cold asparagus salad, it is an excellent make-ahead recipe and checks all my boxes as the ideal party food.
Ingreadient
- 2 bunches michigan asparagus trimmed and cut into 1 1/2 inch pieces
- 1 tablespoon kosher salt
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 8 ounces sliced water chestnuts cut in half
- 1/4 cup roasted red pepper minced
Direction
Sign-Up/Login to continue ReadingRecipe Categories
