Ingredients

• 6 ounces whole-wheat shell pasta
• 1 tablespoon neutral oil, such as canola or avocado
• ½ cup chopped onion
• 1 teaspoon brown sugar
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• 1 pound ground chicken
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 4 ounces cream cheese
• 2 teaspoons hot sauce
• 1 teaspoon worcestershire sauce
• ½ cup shredded low-moisture, part-skim mozzarella cheese, divided
• 4 (1 ounce) slices provolone cheese