Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Ingredients
- 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see tip)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano, crushed
- ¼ teaspoon ground pepper
- ⅛ teaspoon cayenne pepper
- 1 cup whole-grain orzo
- 3 scallions
- 2 tablespoons olive oil, divided
- 2 cups coarsely chopped zucchini
- 1 cup coarsely chopped bell pepper
- ½ cup thinly sliced celery
- 1 cup cherry tomatoes, halved
- ½ teaspoon salt
- 2 tablespoons barbecue sauce
- lemon wedges for serving
Directions
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