Ingreadient

• 8 ounces bow tie pasta, uncooked
• 1 large onion, chopped
• 1 1/2 cups julienned green bell
• pepper
• 1 1/2 cups julienned red bell
• pepper
• 2 garlic cloves, minced
• 1 tablespoon olive oil or canola oil
• 1 (14.5 ounce) can stewed
• tomatoes
• 1 1/2 teaspoons dried basil
• 4 ounces turkey pepperoni, halved
• and sliced
• 1 cup diced fresh tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces part-skim mozzarella
• cheese, diced
• crushed red pepper flakes