Peach Pie Ice Cream
This dairy free, vegan ice cream, made with sweet, sticky roasted peaches, is sure to astound you with its simplicity. No fancy ice cream maker needed here: a food processor is all you'll need to whip it up!
Ingreadient
- 4 frozen bananas, cut into chunks
- 2 tablespoons coconut oil
- 3 tablespoons unrefined sugar (such as turbinado sugar, cane sugar, or demerara sugar)
- 2 large yellow peaches
- 2 tablespoons almond, coconut, or soy milk (optional, as needed)
- 2 tablespoons almond or cashew butter (optional)
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 pinch sea salt
Direction
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