Peach Ice Cream
To make peach ice cream without an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches the desired consistency, usually three to four hours. For more tips and tricks, read our guide to making homemade ice cream without an ice cream maker.
Ingreadient
- 2 cups half-and-half cream
- 3-1/2 cups sugar
- 3/4 teaspoon salt
- 6 large eggs, lightly beaten
- 4 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices
Direction
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