Pasta Pancetta
A rich, savory pasta tossed with crispy pancetta, garlic, and Parmesan. Simple yet indulgent, it’s an Italian comfort dish with bold flavors and a satisfying crunch.
Ingreadient
- 5 shallots, chopped
- 4 cloves garlic, chopped
- 6 ounces pancetta bacon, diced 2 cups fresh sliced mushrooms 2 pinches freshly ground black pepper
- 2 pinches dried oregano 1/2 cup chicken broth 1/4 cup olive oil
- 1 (12 ounce) package linguine pasta
- 1/2 cup freshly grated parmesan cheese
Direction
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