Ingreadient

• 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced
• 2 (14.5 ounce) cans stewed tomatoes
• 3 cups low-sodium chicken broth 1 (15 ounce) can cannellini beans 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper
• 1/4 pound seashell pasta