Ingreadient

• 1 (6-ounce) salmon fillet, skin off
• 1/4 cup parmesan, finely grated
• salt and freshly ground black pepper
• salt and freshly ground black pepper
• 4 ounces sun dried tomatoes, packed in olive oil
• 1 clove garlic
• 1/4 cup extra-virgin olive oil
• salt and freshly ground black pepper
• salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1 clove garlic
• 1/2 cup basil leaves
• 1/4 cup grated parmesan
• salt and freshly ground white pepper
• salt and freshly ground white pepper
• parmesan crisps, recipe follows
• sauteed asparagus, recipe follows
• mashed potatoes, recipe follows
• 1/4 cup parmesan, coarsely grated
• 4 green asparagus
• 1/2 tablespoon butter
• salt and white pepper
• salt and white pepper
• 2 large russet potatoes, peeled and cut into 1/8ths
• 1/2 cup cream
• 2 tablespoons butter
• salt and freshly ground white pepper
• salt and freshly ground white pepper