Pancetta and Cinnamon Waffles
Pancetta and cinnamon waffles combine crispy, salty pancetta with warm, spiced cinnamon in a fluffy waffle. This sweet-and-savory breakfast treat offers a unique, flavorful twist perfect for adventurous palates.
Ingreadient
- 1/2 cup chopped walnuts
- 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
- 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
- 3 cups belgian waffle mix (recommended: krusteaz)
- 2 eggs
- 1 1/2 cups water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
Direction
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