Pan Seared Steak with Crispy Herbs & Escarole
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
Ingredients
- 1 pound sirloin steak, about 1/2 inch thick
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons neutral oil, such as canola or avocado
- 4 cloves garlic, crushed
- 5 sprigs fresh thyme
- 3 sprigs fresh sage
- 1 sprig fresh rosemary
- 16 cups chopped escarole (about 1 pound)
Directions
Sign-Up/Login to continue ReadingRecipe Categories
