Ingreadient

• 2 cups water
• ¾ cup cracked freekeh (see tip)
• ½ cup packed fresh mint leaves, plus more for garnish
• ½ cup orange juice
• 3 tablespoons lemon juice
• 1 small clove garlic, grated
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ¼ cup extra-virgin olive oil
• 1 cup thinly sliced fennel (1/2 large bulb)
• 1 cup sugar snap peas, trimmed and thinly sliced
• 1 cup thinly sliced radishes
• 2 medium oranges, peeled and segmented
• 2 cups frozen baby lima beans, thawed