One Pot Chicken & Rice Soup
This chicken and rice soup is the epitome of cozy vibes in a bowl, with dried tarragon stealing the show. Dried tarragon has a more muted flavor than fresh, providing a mellow flavor that complements the other ingredients beautifully. Instant brown rice is a massive timesaver. To cut down even further on prep time, look for pre-chopped mirepoix (carrots, onions and celery) in the produce aisle where prepped vegetables are sold.
Ingreadient
- 2 tablespoons unsalted butter
- 3 medium stalks celery, finely chopped
- 2 medium carrots, thinly sliced
- 1 small yellow onion, finely chopped
- 8 ounces cremini mushrooms, thinly sliced
- 3 medium cloves garlic, finely chopped
- 3 cups shredded cooked chicken breast
- 8 cups reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 1 tablespoon dried tarragon
- 2 teaspoons dried basil
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 1/4 cups quick-cooking brown rice (see tip)
- 1 tablespoon fresh tarragon leaves
Direction
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