Oat Waffle
Oat waffles are hearty, wholesome waffles made with oats for added texture and nutrition. They’re slightly nutty, crispy on the outside, and soft inside—perfect for a healthy breakfast or snack.
Ingreadient
- 5 1/2 ounces old fashioned rolled oats
- 4 ounces all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3 large eggs, beaten
- 2 ounces unsalted butter, melted and slightly cooled
- 16 ounces buttermilk at room temperature
Direction
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