A no-fuss, oven-baked stew where you “set it and forget it”—tender beef and veggies slow-cook under foil without peeking, yielding rich, sealed-in flavors.
Ingreadient
2 pounds cubed stew meat 6 carrots, chopped
2 onions, chopped
2 cups cubed potatoes
1 tablespoon brown sugar 3 tablespoons tapioca flour