Miso Ginger Marinated Grilled Salmon
Grilled salmon marinated in a savory miso-ginger blend, delivering deep umami flavor with a hint of warmth and sweetness. Perfectly caramelized and tender, it’s a flavorful twist on classic grilled seafood.
Ingreadient
- 1/4 cup white miso (fermented soybean paste)
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- salt and freshly ground pepper
- yuzu juice, for drizzling, optional
Direction
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