Ingreadient

• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 1/2 teaspoons sweet paprika
• 1 pound kale, stemmed and coarsely chopped
• kosher salt
• 1/2 cup chicken or vegetable stock
• 4 ounces feta cheese, crumbled
• freshly ground black pepper
• pinch of red pepper flakes
• juice of 1/2 lemon
• 6 large eggs
• greek yogurt
• za'atar spice
• fresh flat-leaf parsley, chopped
• crusty bread