Mexican Pork Chops

Pork chops seasoned with Mexican spices like cumin, chili, and garlic, then grilled or pan-seared. Often served with salsa, rice, or tortillas for a fiesta-style dinner.

Ingreadient

  • 1 tablespoon vegetable oil 4 boneless pork chops
  • 2 (14.5 ounce) cans chopped stewed tomatoes, with juice
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can red kidney beans, drained
  • 1/2 cup uncooked long grain white rice
  • 1 (4 ounce) can diced green chilies, drained
  • 1/4 teaspoon salt