Mexican Pizza II

A crispy, layered pizza with a Mexican flair—topped with seasoned beef, beans, salsa, cheese, and avocado. Perfect for a taco-pizza mashup.

Ingreadient

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco
  • seasoning mix
  • 2/3 cup water
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 2 cups shredded monterey jack
  • cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and
  • sliced
  • 1 (2 ounce) can sliced black olives
  • 2 chopped green onions