Ingreadient

• 1/4 cup canola oil
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup reduced sodium teriyaki sauce
• 2 tablespoons red wine vinegar 1 tablespoon lime juice
• 1 tablespoon dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons coarsely ground pepper
• 1 1/2 teaspoons dried parsley flakes
• 1 1/2 teaspoons dried basil 1/2 teaspoon onion powder 2 pounds turkey tenderloins