Maple Glazed Chicken Breasts
Here's an easy main dish that's sure to set you on your own quest for the best maple syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day.
Ingreadient
- 2 tablespoons pure maple syrup
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- ¼ teaspoon freshly ground pepper
- 2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see tip)
Direction
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