Maple Baked Pork Loin Roast
Pork loin glazed in a sweet maple sauce and oven-roasted until juicy and caramelized—ideal for holiday dinners or Sunday roasts.
Ingreadient
- 1 tablespoon canola oil
- 1 (4 pound) boneless pork loin roast
- salt and pepper to taste
- all-purpose flour for dredging 3/4 cup maple syrup
- 3/4 cup ketchup 1/3 cup water
- 1 tablespoon minced garlic
Direction
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